Ingredients
1 cup chopped fresh or frozen rhubarb3/4 cup water1 package (3 ounces) strawberry gelatin1/3 cup sugar1 tablespoon strawberry jam or strawberry spreadable fruit1 cup unsweetened pineapple juice1 medium tart apple, diced1/2 cup chopped walnuts, optionalLettuce leaves and mayonnaise, optional
Preparation
In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat. Add the gelatin powder, sugar and jam; stir until gelatin is dissolved. Add pineapple juice. Chill until partially set.
Stir in apple and nuts if desired. Pour into six 1/2-cup molds or a 1-qt. bowl coated with cooking spray. Chill until set. Unmold onto lettuce leaves if desired and top with a dollop of mayonnaise.
