Ingredients
5 cups chopped fresh or frozen rhubarb (about 12 stalks)1/2 cup water1/4 cup sugar2 cups fresh strawberries, hulled and halved1/8 teaspoon ground ginger
Preparation
In a large saucepan, combine rhubarb, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until rhubarb is tender, stirring occasionally. Stir in strawberries and ginger. Serve warm or cold.
