Ingredients
1/2 cup freeze-dried strawberries1/3 cup sugar3/4 teaspoon salt1/2 cup popcorn kernels3 tablespoons canola oilButter-flavored cooking spray
Preparation
Place strawberries and sugar in a food processor; cover and process until finely ground. Transfer to a small bowl, add salt; set aside.
In a Dutch oven over medium heat, cook popcorn kernels and oil until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
Transfer to a large bowl; spritz with butter-flavored spray. Add strawberry mixture and toss to coat. Continue spritzing and tossing until popcorn is coated.
