Ingredients
6 tablespoons butter, softened1/2 cup sugar1 egg1/2 teaspoon vanilla extract1/4 teaspoon almond extract1-1/4 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon saltFILLING:1 package (8 ounces) cream cheese, softened1/2 cup confectioners’ sugar2 cups sliced fresh strawberries1 cup sugar1/4 cup cornstarch2 cups crushed strawberries
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour.
On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly.
Bake at 350° for 18-22 minutes or until lightly browned. Cool completely.
In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Spread over crust. Arrange sliced strawberries on top.
In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.
