Ingredients
1 quart strawberry ice cream1 cup whipped topping1/3 cup coarsely chopped cashews1/4 cup miniature semisweet chocolate chips1 graham cracker crust (9 inches), broken into large pieces
Preparation
In a bowl, beat ice cream until slightly softened. Fold in the whipped topping, cashews and chocolate chips until blended. Very gently fold in graham cracker crust pieces. Serve immediately. Store leftovers in a freeze.
