Ingredients
1 loaf day-old sourdough or Italian bread (1 pound), cubed 3 cups fresh strawberries, sliced1/4 cup sugar2 tablespoons balsamic vinegar1/2 cup packed brown sugar1/4 teaspoon salt1/3 cup butter, melted2 cups plain Greek yogurtMint sprigs
Preparation
Preheat oven to 400°. Mix berries, 1/4 cup granulated sugar and vinegar; set aside.
Mix brown sugar and salt. Toss bread cubes in melted butter, then brown sugar mixture. On a baking sheet, bake cubes until golden brown, 8-10 minutes. Cool. Meanwhile, strain strawberries, reserving juice.
Layer yogurt, bread, and strawberries in 8 small bowls. Top with reserved berry juice to taste and mint sprigs. Serve immediately, or refrigerate up to 1 hour.
