Ingredients
2 cups torn spinach2 cups torn leaf lettuce3/4 cup cubed cooked chicken2/3 cup sliced fresh strawberries1 orange, cut into segments1/4 cup strawberry-flavored pancake syrup2 tablespoons red wine vinegar1/4 cup cashews or pecans, optional
Preparation
Divide spinach and lettuce among two salad plates. Arrange the chicken, strawberries and oranges on lettuce. Combine syrup and vinegar; drizzle over salads. Top with nuts if desired.
