Ingredients
2 cups all-purpose flour1 cup sugar1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon salt2 large eggs, room temperature1/2 cup canola oil1/2 cup buttermilk1/2 cup strawberry jam
Preparation
Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon, nutmeg and salt. In another bowl, whisk eggs, oil and buttermilk until blended. Add to flour mixture; stir just until moistened. Gently fold in jam.
Fill well-greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center of a muffin comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.
