Ingredients
1 tablespoon cornstarch1 tablespoon sugar1/8 teaspoon ground nutmeg1/8 teaspoon pepper1/2 cup water1 cup fresh strawberries, coarsely chopped1/2 cup white wine or white grape juice2 teaspoons minced fresh mintCHICKEN:4 boneless skinless chicken breast halves (6 ounces each) 1/2 teaspoon salt1/4 teaspoon pepperSliced green onion
Preparation
In a small saucepan, mix the first five ingredients until smooth; stir in strawberries and wine. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until thickened and strawberries are softened, stirring occasionally. Remove from heat; stir in mint.
Sprinkle chicken with salt and pepper. On a lightly oiled grill rack, grill chicken, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 165°; brush occasionally with 1/4 cup sauce during the last 4 minutes. Serve with remaining sauce. Sprinkle with green onion.
