Ingredients
1 package (3 ounces) ladyfingers, split1 package (4-3/4 ounces) strawberry Junket Danish Dessert1-3/4 cups cold water2 pints fresh strawberries, sliced1 carton (8 ounces) frozen whipped topping, thawedAdditional sliced strawberries, optional
Preparation
Place ladyfingers in a single layer in a 13-in. x 9-in. dish; set aside. In a saucepan, bring dessert mix and water to a boil. Cook and stir for 1 minute. Cool for 4-5 minutes; fold in strawberries. Spoon over ladyfingers; spread gently. Cover and refrigerate for 3-4 hours. Spread with whipped topping. Garnish with additional strawberries if desired.
