Ingredients
3 cups halved fresh strawberries2 kiwifruit, peeled and sliced2 tablespoons caramel ice cream topping1 tablespoon orange juice2 to 3 tablespoons honey-roasted almonds or toasted almonds
Preparation
Place fruit in a serving bowl. Combine caramel topping and orange juice; drizzle over fruit. Sprinkle with nuts.
