Ingredients
6 ounces cream cheese, softened3/4 cup sliced fresh strawberries1/3 cup confectioners’ sugar1 loaf (1 pound) French bread, cut into 1-inch slices10 large eggs2/3 cup half-and-half cream or heavy whipping cream1 teaspoon vanilla extractSTRAWBERRY SAUCE:4 cups sliced fresh strawberries1/2 cup sugar2 tablespoons waterMaple syrup, optional
Preparation
In a large bowl, beat the cream cheese, strawberries and confectioners’ sugar until blended. Spread about 2 tablespoons on one side of half the bread slices; top with remaining bread.
Place sandwiches in an ungreased 13x9-in. baking dish. In a large bowl, beat the eggs, cream and vanilla. Pour over bread. Turn each sandwich. Cover and refrigerate for 8 hours or overnight.
With a slotted spatula, transfer sandwiches to a greased 15x10x1-in. baking pan. Discard any remaining egg mixture. Bake at 375° for 15 minutes; turn and bake 10 minutes longer or until golden brown.
Meanwhile, for the sauce, combine the strawberries, sugar and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Serve French toast with strawberry sauce and maple syrup if desired.
