Ingredients
1 package (3 ounces) strawberry gelatin2 cartons (13-1/2 ounces each) strawberry glaze2 quarts cold buttermilk4 packages (5.1 ounces each) instant vanilla pudding mix4 cartons (16 ounces each) frozen whipped topping, thawed4 quarts fresh strawberries, slicedAdditional fresh strawberries, optional
Preparation
In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set.
Stir in glaze mixture; fold in whipped topping and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired.
