Ingredients
1 tablespoon water1 envelope unsweetened strawberry Kool-Aid mix1 tablespoon strawberry ice cream topping2 packages (3 ounces each) cream cheese, softened1 cup confectioners’ sugar1 teaspoon vanilla extract1-1/2 cups heavy whipping cream, whipped1 graham cracker crust (9 inches)2 tablespoons hot fudge ice cream topping, warmed
Preparation
In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in strawberry topping. In a bowl, beat the cream cheese, confectioners’ sugar, vanilla and strawberry mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set.
Drizzle hot fudge topping onto dessert plates; top with a piece of pie. Refrigerate leftovers.
