Ingredients
2 cups frozen whole strawberries, thawedRed food coloring, optional1 package (3.4 ounces) instant vanilla pudding mix1 carton (12 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches)1/2 cup sweetened shredded coconut, toasted
Preparation
In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.
