Ingredients
1-1/4 cups fat-free milk3/4 cup egg substitute3/4 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon sugar1/4 teaspoon salt2/3 cup strawberry spreadable fruit3 cups chopped fresh strawberries2 teaspoons confectioners’ sugar
Preparation
In a large bowl, combine the milk, egg substitute and vanilla. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
Coat a 7- or 8-in. nonstick skillet with cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to plate; keep warm. Repeat with remaining batter, coating with additional cooking spray as needed.
Spread each crepe with about 2 teaspoons spreadable fruit. Top with about 3 tablespoons strawberries. Roll up. Sprinkle with confectioners’ sugar.
