Ingredients
1 package (8 ounces) cream cheese, softened1 package (10 ounces) frozen sweetened sliced strawberries, thawed1/2 cup sugar1 cup heavy whipping cream, whipped
Preparation
Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours.
