Ingredients
2-1/4 cups graham cracker crumbs (about 36 squares)6 tablespoons sugar10 tablespoons butter, melted1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar2 cartons (one 16 ounces, one 8 ounces) frozen whipped topping, thawed, divided1 package (3 ounces) strawberry gelatin1/2 cup boiling water1 cup strawberry yogurtTOPPING:2 tablespoons graham cracker crumbs1-1/2 teaspoons sugar1-1/2 teaspoons butter, melted
Preparation
In a large bowl, combine the cracker crumbs, sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate for 15 minutes.
Meanwhile, in a small bowl, beat cream cheese and confectioners’ sugar until smooth. Stir in 1 cup whipped topping. Spread over the prepared crust.
In a large bowl, dissolve gelatin in boiling water. Stir in yogurt and 6 cups of whipped topping until blended. Pour over cream cheese layer. Refrigerate for 1 hour.
Spread remaining whipped topping over strawberry layer. Cover and refrigerate overnight. Just before serving, combine topping ingredients; sprinkle over whipped topping.
