Ingredients
3/4 cup sugar1/2 cup water3 cups fresh strawberries, hulled1/4 cup lime juice1/4 cup orange juice
Preparation
For sugar syrup, place sugar and water in a small saucepan; bring to a boil, stirring constantly until sugar is dissolved. Remove to a bowl; cool slightly. Refrigerate, covered, until cold.
Process strawberries and juices in a blender until smooth. Add chilled sugar syrup; pulse to blend.
Pour into cylinder of ice cream maker; freeze according to manufacturer’s directions. Serve immediately or store in freezer containers, allowing headspace for expansion.
