Ingredients
2 cups fresh strawberries, sliced6 tablespoons water1 tablespoon sugar10 freezer pop molds or 10 paper cups (3-ounce size) and 10 wooden pop sticks2 cups clementine segments (about 10), seeded if necessary6 tablespoons orange juice
Preparation
Place strawberries, water and sugar in a food processor; pulse until combined. Divide among molds or cups. Top molds with holders; if using cups, top with foil and insert sticks through foil. Freeze until firm, about 2 hours.
Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.
