Ingredients
1 tube (18 ounces) refrigerated sugar cookie dough1 package (8 ounces) cream cheese, softened1 cup sour cream1/4 cup sugar1 large egg, lightly beaten1/2 teaspoon vanilla extract1 jar (12 ounces) strawberry preserves
Preparation
Cut cookie dough into 25 slices. Arrange side by side in an ungreased 13x9-in. baking pan. Pat together to close gaps. Bake at 375° for 18-20 minutes or until lightly browned and edges are firm to the touch.
Meanwhile, in a large bowl, beat the cream cheese, sour cream and sugar until smooth. Beat in egg and vanilla. Spread preserves over warm crust. Carefully spread cream cheese mixture evenly over preserves.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
