Ingredients
3 tablespoons olive oil1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1/4 teaspoon salt1/4 teaspoon pepper24 slices French bread baguette (1/2 inch thick)1/2 pound fresh goat cheese2 cups chopped fresh strawberries2 cups fresh arugula or fresh baby spinach, chopped
Preparation
In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture.
Broil 3-4 in. from the heat until lightly browned, 1-2 minutes. Spread with goat cheese. Broil until cheese begins to melt, 2-3 minutes longer.
In a small bowl, combine strawberries and arugula; layer over cheese.
