Ingredients
3 cups all-purpose flour2 cups sugar1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon salt1 large egg plus 3 large egg whites, lightly beaten1-1/4 cups vegetable oil2 cups chopped fresh or frozen strawberries1-1/2 cups chopped walnuts
Preparation
In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans.
Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.
