Ingredients
6 large eggs2 tablespoons water1/2 teaspoon saltDash pepper2 tablespoons butter2 ounces cream cheese, cut into 1/2-inch cubes3 tablespoons brown sugar1-1/2 cups sliced fresh strawberries, dividedConfectioners’ sugar
Preparation
In a large bowl, whisk the eggs, water, salt and pepper. Heat butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath.
When the eggs are almost set, sprinkle cream cheese, brown sugar and 1 cup strawberries over 1 side. Fold omelet in half. Cover and cook for 1-2 minutes or until brown sugar begins to melt. Slide omelet onto a plate; top with remaining strawberries and dust with confectioners’ sugar.
