Ingredients
2 cups graham cracker crumbs1/2 cup butter, melted1/4 cup sugarFILLING:1/2 cup butter, softened2 cups confectioners’ sugar1 tablespoon milk1 teaspoon vanilla extract3 large firm bananas, cut into 1/4-inch slices2 cans (8 ounces each) crushed pineapple, drained2 quarts fresh strawberries, slicedTOPPING:2 cups heavy whipping cream1/4 cup confectioners’ sugar1-1/2 cups chopped walnuts
Preparation
Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour.
In a bowl, beat the butter, confectioners’ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
In a small bowl, beat cream until soft peaks form. Add confectioners’ sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.
