Ingredients
9 whole reduced-fat cinnamon graham crackers1-3/4 cups cold fat-free milk1 package (1 ounce) sugar-free instant cheesecake or vanilla pudding mix1 large firm banana, sliced1/2 teaspoon lemon juice2 cups sliced fresh strawberries, divided2-1/2 cups reduced-fat whipped topping, dividedMint sprigs, optional
Preparation
Line the bottom of a 9-in. square pan with 4-1/2 graham crackers.
In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. Place banana slices in another small bowl; toss with lemon juice. Stir bananas and 1 cup strawberries into the pudding. Fold in 1-3/4 cups whipped topping.
Spread half of pudding mixture over the graham crackers; repeat. Cover and refrigerate overnight. Refrigerate remaining berries and whipped topping. Just before serving, top with remaining berries and topping. If desired, garnish with mint.
