Ingredients
1 package (3 ounces) strawberry gelatin1/2 cup boiling water1 package (10 ounces) frozen sweetened sliced strawberries, thawed1 can (8 ounces) crushed pineapple, undrained1/2 cup mashed ripe banana1/4 to 1/2 cup chopped walnuts1 cup sour cream1 teaspoon sugar1/4 teaspoon vanilla extract12 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks
Preparation
In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries, pineapple, banana and nuts. Pour 2 cups into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set, about 1 hour. Set remaining gelatin mixture aside.
In a small bowl, combine the sour cream, sugar and vanilla. Spread over gelatin. Top with reserved gelatin mixture. Chill for 1 hour. Spoon 1/3 cup into each mold. Freeze until firm, about 5 hours.
