Ingredients
1 package (6 ounces) strawberry gelatin1 cup boiling water2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed1 can (20 ounces) crushed pineapple, drained1 cup mashed firm bananas (about 3 medium)1/2 to 3/4 cup chopped walnuts2 cups sour cream2 teaspoons sugar1/2 teaspoon vanilla extract
Preparation
In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set.
Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
