Ingredients
10 to 12 slices day-old French bread (1 inch thick)5 large eggs, lightly beaten3/4 cup whole milk1 tablespoon vanilla extract1/4 teaspoon baking powder2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed4 firm bananas, sliced1 cup sugar1 tablespoon pumpkin pie or apple pie spice1 tablespoon cinnamon-sugar
Preparation
Place bread slices in a large shallow baking dish. Combine eggs, milk, vanilla and baking powder; pour over bread. Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. In a bowl, combine the strawberries, bananas, sugar and pie spice; pour into a greased 13-in. x 9-in. baking dish.
Arrange prepared bread on top. Sprinkle with cinnamon-sugar. Bake, uncovered, at 400° for 30-35 minutes or until a knife comes out clean.
