Ingredients
1 package (.3 ounce) sugar-free strawberry gelatin1 cup boiling water6 ice cubes2 medium ripe bananas, cut into chunks4 tablespoons whipped topping4 fresh strawberries
Preparation
In a small bowl, dissolve gelatin in boiling water; cool for 10 minutes. Add enough water to ice cubes to measure 1 cup. In a blender, combine gelatin and ice mixture; cover and process for 1 minute or until ice cubes are dissolved. Add bananas; process 1-2 minutes longer or until blended.
Pour into four dessert dishes. Refrigerate for at least 30 minutes or until set. Garnish each with 1 tablespoon whipped topping and a strawberry.
