Ingredients
1 prepared angel food cake (8 to 10 ounces)1/2 cup sour cream1/4 cup sugar1/4 cup pureed fresh strawberries3/4 cup sliced ripe bananas1/2 cup sliced fresh strawberries1 cup heavy whipping cream, whippedHalved fresh strawberries
Preparation
Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream.
Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries.
