Ingredients
1/4 cup lemon juice2 tablespoons vegetable oil2 tablespoons honey2 cups cut fresh asparagus (1-inch pieces)2 cups sliced fresh strawberries
Preparation
In a small bowl, combine lemon juice, oil and honey; mix well. Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and cool. Arrange asparagus and strawberries on individual plates; drizzle with dressing.
