Strawberries With Vanilla Mascarpone And Balsamic Drizzle Recipe

Ingredients

1/4 cup sugar1/4 cup balsamic vinegar1 cup Mascarpone cheese2 tablespoons confectioners’ sugar1 teaspoon vanilla extract1 pound fresh strawberries, sliced

Preparation

In a small saucepan, bring sugar and vinegar to a boil; cook until liquid is reduced to 1/4 cup, about 2 minutes.

In a small bowl, combine the cheese, confectioners’ sugar and vanilla. Divide strawberries among four dessert plates. Top with cheese mixture; drizzle with balsamic mixture.