Ingredients
2 cups all-purpose flour1/3 cup plus 2 teaspoons sugar, divided2-1/4 teaspoons baking powder1 teaspoon grated lemon zest3/4 teaspoon salt1/4 teaspoon ground cinnamon1/4 cup cold butter, cubed2/3 cup half-and-half cream1/2 cup coarsely chopped fresh strawberries1 large egg, lightly beaten
Preparation
In a large bowl, combine the flour, 1/3 cup sugar, baking powder, lemon zest, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened.
Turn onto a lightly floured surface; knead 5 times. Gently knead in strawberries, about 5 times. Pat into an 8-in. circle; brush with egg and sprinkle with remaining sugar. Cut into 8 wedges.
Separate wedges and place 2 in. apart on a greased baking sheet. Bake at 425° for 9-12 minutes or until golden brown. Serve warm.
