Ingredients
8 ounces uncooked spaghetti2 tablespoons butter1 cup sliced fresh mushrooms1 celery rib, chopped1/2 cup chopped onion1 package (8 ounces) cream cheese, cubed1 can (10-1/2 ounces) condensed chicken broth, undiluted2 cups chopped cooked turkey1 jar (2 ounces) diced pimientos, drained1/4 teaspoon salt1/4 cup grated Parmesan cheese
Preparation
Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender.
Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.
