Stovetop Rice Pudding Recipe

Ingredients

1-1/2 cups water3/4 cup uncooked long grain rice1/2 teaspoon salt4 cups milk1/2 cup sugar2 tablespoons butter1/2 teaspoon ground cinnamonCinnamon sticks and fresh fruit, optional

Preparation

In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed.

Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter.

Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired.