Ingredients
2 cups confectioners’ sugar3/4 cup sugar1/2 cup baking cocoa1/2 teaspoon salt5-1/2 cups water Large marshmallows, optional
Preparation
In a large saucepan, mix the sugars, cocoa and salt; gradually stir in water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Ladle into mugs. If desired, top with marshmallows.
