Ingredients
1 pound ground beef1 package (16 ounces) frozen mixed vegetables, thawed2 cans (10-3/4 ounces each) condensed tomato soup, undiluted1 cup water1 small onion, chopped2 teaspoons Worcestershire sauce1 teaspoon garlic salt1 teaspoon chili powder1/2 teaspoon dried oregano1/2 teaspoon paprika1/8 teaspoon ground cinnamon1/8 teaspoon pepper1 package (24 ounces) refrigerated mashed potatoes
Preparation
Cook beef in a large skillet over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Add mixed vegetables, soup, water, onion, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened.
Meanwhile, heat potatoes according to package directions. Serve with goulash.
