Ingredients
1 large onion, chopped1 tablespoon vegetable oil6 cans (15-1/2 ounces each) great northern beans, rinsed and drained3 cans (8 ounces each) tomato sauce1/2 pound sliced bacon, cooked and crumbled2/3 cup packed brown sugar1/3 cup molasses2 tablespoons cider vinegar1 to 1-1/2 teaspoons ground mustard1 teaspoon Worcestershire sauce1/4 teaspoon pepper
Preparation
In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.
