Ingredients
2 lb. peaches or nectarines, pitted and cut into 1/2" wedges (about 6 cups)
1/2 c. Domino Golden Sugar
1 tbsp. all purpose flour
1 tbsp. fresh lemon juice
1 tsp. pure vanilla extract
1/4 tsp. kosher salt
1 c. all-purpose flour
1/3 c. Domino Light Brown Sugar
1 tsp. ground cinnamon
1/4 tsp. kosher salt
3/4 c. (1 1/2 sticks) butter, cubed and room temperature
1 1/2 c. old-fashioned rolled oats
Vanilla ice cream, for serving
Preparation
Step 1In a medium bowl, whisk flour, Domino Light Brown Sugar, cinnamon, and salt. Using a pastry cutter (or your hands), incorporate butter into flour mixture until it resembles coarse crumbs. Add oats and squeeze mixture with your hands until big, moist clumps form.Step 2Scatter oat mixture on top of fruit mixture. Bake until bubbling and topping is golden, about 55 minutes.Step 3Let cool 15 minutes. Serve topped with ice cream.
