Stir Fried Shrimp And Mushrooms Recipe

Ingredients

4 garlic cloves, minced2 teaspoons canola oil1 pound uncooked shrimp (31-40 per pound), peeled and deveined3 cups sliced fresh mushrooms1 cup sliced green onions1/4 cup chicken brothHot cooked riceLemon slices

Preparation

In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon.