Stir Fried Pork And Bok Choy With Star Anise And Ginger Recipe

Ingredients

2 tbsp. vegetable oil

3 whole star anise (available at Asian markets) or 1/4 tsp. five-spice powder

2 clove thinly sliced garlic

1 piece ginger (about 2 inches)

pinch of red pepper flakes

1 (1-pound) pork tenderloin

1 tbsp. soy sauce

4 baby bok choy

3/4 lb. Chinese lo mein noodles or spaghetti

Preparation

Step 1Heat 1 tablespoon vegetable oil in a large wok over medium heat. Add star anise, garlic, ginger, and red pepper flakes; stir-fry until garlic and ginger are just golden, 1 to 2 minutes. Using a slotted spoon, transfer garlic mixture to a small bowl; set aside.Step 2Increase heat to medium-high and heat remaining oil in wok. Add pork and stir-fry until golden brown all over, 4 to 5 minutes. Return garlic mixture to wok; add soy sauce and toss well. Transfer contents of wok to a large bowl; cover and keep warm.Step 3Return wok to heat. Add bok choy and 1/4 cup water, then immediately cover, reduce heat to medium, and cook, gently tossing halfway through, until bright green and just tender, about 5 minutes.Step 4Divide warm noodles among bowls; top with stir-fried pork and bok choy. Serve immediately.