Ingredients
5 dried shiitake mushrooms
12 oz. fresh Chinese noodles or linguine
1/4 c. chicken broth
3 tbsp. soy sauce
1 1/2 tsp. unseasoned rice vinegar
1 tsp. toasted sesame oil
1 tsp. Chinese chile-garlic sauce
1 pinch sugar
3 tbsp. vegetable oil
1 tbsp. minced ginger
2 scallions
1/2 lb. leftover Asian-Brined Pork Loin or other roast pork
Sliced fresh hot red chiles
Preparation
Step 1In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse, and pat dry. Thinly slice the mushrooms.Step 2In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles. In a bowl, combine the broth, soy sauce, vinegar, sesame oil, chile-garlic sauce, and sugar.Step 3In a large nonstick skillet, heat the vegetable oil. Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes. Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the noodles to a platter, garnish with scallions and chiles and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
