Ingredients
1-1/2 teaspoons cornstarch1 teaspoon sugar1/3 cup chicken broth2 tablespoons reduced-sodium soy sauce2 cups fresh broccoli florets1 garlic clove, minced2 tablespoons vegetable oil
Preparation
In a small bowl, whisk the cornstarch, sugar, broth and soy sauce until smooth; set aside. In a small skillet, stir-fry the broccoli and garlic in oil for 2 minutes. Stir broth mixture and add to broccoli mixture. Bring to a boil; cook and stir for 1-2 minutes or until broccoli is tender and sauce is thickened.
