Ingredients
2 loaves (1 pound each) frozen bread dough, thawed1 cup packed brown sugar3/4 cup butter, cubed1 package (3 ounces) cook-and-serve vanilla pudding mix2 tablespoons 2% milk2 teaspoons ground cinnamon
Preparation
Cut dough into 1-inch pieces; place in a greased 13x9-in. baking dish. In a large saucepan, combine remaining ingredients; bring to a boil. Cook and stir 1 minute; remove from heat. Pour over dough pieces.
Cover loosely with parchment or nonstick foil; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake, uncovered, until golden brown, 20-25 minutes. Immediately invert onto a serving plate.
