Ingredients
3 tablespoons butter, melted, divided3 tablespoons maple syrup1/4 cup packed brown sugar1/4 cup chopped pecans1/4 cup chopped almonds1/2 teaspoon ground cinnamon1 tube (12 ounces) refrigerated buttermilk biscuits
Preparation
Brush a 10-in. fluted tube pan with 1 tablespoon butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into pan. Combine the brown sugar, nuts and cinnamon; sprinkle 1/3 cupful over syrup mixture.
Separate biscuits; place in prepared pan with edges overlapping. Top with remaining syrup and nut mixtures. Bake at 375° for 15 minutes or until golden brown. Cool for 1-2 minutes; invert onto a serving platter. Serve warm.
