Ingredients
2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained1 can (14-1/2 ounces) chicken or vegetable broth2 tablespoons vegetable oil1 teaspoon Italian seasoning1 package (12 ounces) spiral pasta
Preparation
In a large saucepan or Dutch oven, combine the tomatoes, broth, oil and Italian seasoning; bring to a boil. Add pasta. Reduce heat; cover and simmer for 16-18 minutes or until pasta is tender, stirring occasionally.
