Stewed Beef With Rice Recipe

Ingredients

1 small onion, chopped1 small garlic clove, minced1 tablespoon canola oil1 beef flank steak (3/4 pound), cut into small pieces2/3 cup tomato sauce2 teaspoons red wine vinegar1 teaspoon dried oreganoDash pepper2 tablespoons sliced pimiento-stuffed olives2 cups hot cooked rice

Preparation

In a large skillet, saute onion and garlic in oil until tender. Add beef; saute 2-3 minutes longer.

Stir in the tomato sauce, vinegar, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender and sauce is thickened. Stir in olives. Serve with rice.