Ingredients
2 green onions, thinly sliced2 tablespoons cornstarch2 tablespoons minced fresh gingerroot1 tablespoon reduced-sodium soy sauce1 teaspoon sesame oil1/2 pound lean ground turkey20 wonton wrappers9 lettuce leavesDIPPING SAUCE:1/4 cup reduced-sodium soy sauce1-1/2 teaspoons finely chopped green onion1-1/2 teaspoons sesame oil1 garlic clove, minced
Preparation
In a large bowl, combine the onions, cornstarch, ginger, soy sauce and oil. Crumble turkey over mixture and mix well.
Place 1 tablespoon turkey mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Fold one corner diagonally over filling and press edges to seal.
Line a steamer basket with three lettuce leaves. Arrange a third of the dumplings 1 in. apart over lettuce; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard lettuce. Repeat twice.
Combine sauce ingredients; serve with dumplings.
