Ingredients
1 large bunch broccoli, cut into spears3 tablespoons butter1 medium onion, halved and thinly sliced1 cup thinly sliced celery3 garlic cloves, minced2 teaspoons grated lemon zest1-1/2 teaspoons lemon juice1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a saucepan, bring 1 in. water to a boil; place broccoli in a steamer basket over the water. Cover; steam until crisp-tender, 5-6 minutes. Rinse in cold water; drain and set aside.
In a large skillet, melt butter over medium heat; add onion and celery. Cook and stir until tender, 4-5 minutes. Add garlic; cook and stir 1 minute longer. Add lemon zest, lemon juice, salt, pepper and broccoli; heat through.
